I saw this recipe on TV and thought it would be fun. Little did I know how much of a process it actually was.
Chop 2 lbs. of chocolate (I used Baker's semi-sweet)
It made 121 little hearts

Melt in glass bowl over boiling water

Once melted, pour some into a pastry bag

Squish out 2 quarter-sized blobs then use back of spoon to shape into a heart

While still warm, put on toppings

Let them set in the fridge

Send them off to school

p.s... they are very fra-gee-lay!
I {heart} you!
xoxo
2 comments:
Those are very cute!
They are so cute! And fra-gee-lay? Must be Italian!
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