Friday, February 12, 2010

Chocolate Hearts

I saw this recipe on TV and thought it would be fun. Little did I know how much of a process it actually was.

Chop 2 lbs. of chocolate (I used Baker's semi-sweet)
It made 121 little hearts



Melt in glass bowl over boiling water


Once melted, pour some into a pastry bag


Squish out 2 quarter-sized blobs then use back of spoon to shape into a heart


While still warm, put on toppings


Let them set in the fridge


Send them off to school


p.s... they are very fra-gee-lay!

I {heart} you!
xoxo

2 comments:

Tonya K said...

Those are very cute!

Tiffany said...

They are so cute! And fra-gee-lay? Must be Italian!